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About Reids Food Services
It all began when farmer Thomas Reid of Dalry founded Messrs Thomas Reid, vending his own milk and then supplied the Catering Trade with Dairy Produce, Eggs and Poultry. This evolved into Reids Dairy Products which, growing in stature, became the present Reids Foodservice.
Food Supplier Scotland
Reids Food Service supplies Hotels, Caterers, Restaurants and Shops throughout West and Central Scotland with fresh and frozen foods. Our customers have the best of branded food and cooking materials supplied swiftly and efficiently thanks to the unrivalled expertise of Reids Foodservice.
Fresh & Frozen Food Supplies
Ours is a growing success story as suppliers of Quality fresh and frozen foods, based on solid foundations of unbroken experience and service stretching back half a century, coupled with the most modern methods and equipment.
Refrigeration Supplies Distributor
Today Reids remains a family firm, and its fleet of 13 refrigerated vehicles, ranging up to seven and a half tonnes, running a five day service to customers, large and small, from our extensively stocked warehouses in Dalry and East Kilbride.
The selection of brands from all over the United Kingdom and from Europe is based on years of practical trading during which we have retained the personal touch and the common sense attitudes derived from firm roots in the countryside.
Reids frozen, chilled, and ambient distribution has an excellent five day, all round service that removes the potential headaches and delays that can be involved in ordering and stocking, for hotel owners, chefs, shops, fish restaurants, cafes and catering organisations.