No minimum order

24 Hr answer service

No fuel surcharges


Special Offers


Download our brochure with our latest promotions and offers.

Delivery areas

Delivery areas

With our fleet of 25 temperature controlled vehicles we deliver to most regions across the whole of Scotland 5/6 days a week.

Account set up

Account set up

Call us today on 01294 833001 to set up an account.

Special Offers

Latest Offers

Steak Cut Chips

Steak Cut Chips
4 x 2.27kg
BUY NOW! £9.99

Brioche Buns

Pre-sliced Brioche 4.5″
1 x 48
AMAZING! £9.99

4oz Burgers

Boston Burger 4oz
1 x 48
WOW! £12.50




It all began in the 1950’s when farmer Thomas Reid, of Dalry, founded Messrs Thomas Reid, vending his own milk and then supplied the catering trade with dairy produce, eggs and poultry.

This evolved into Reids Dairy Products under the guidance of Thomas’ son Andrew and the company, growing in stature, became the present Reids Food Service Ltd.

In 2010 having outgrown their existing warehouse Reids moved into their brand new, purpose built premises with space for over 5,000 pallets.

Today the company has a turnover of £15m and supplies some of the largest and smallest catering outlets in the country.




The company is led by Managing Director Andrew Reid and has over 50 employees of which 5 are members of the Reid family.

We operate from our modern, multi purpose facility in Dalry, Ayrshire.

Our fleet of 25 refrigerated vehicles deliver frozen, chilled, ambient, janitorial and non-food products 5-6 days per week.

As a member of the Sterling Supergroup buying consortium we can offer the highest quality products at very competitive prices.

We have a 24 hour telesales/answering machine service and offer next day delivery for orders placed before midnight.

We have NO minimum order value and do NOT add fuel surcharges.

Delivery Areas

delivery-areas-bgAt Reids Food Service, we deliver to most regions across the Scotland 5/6 days a week.

We have a fleet of 17 refrigerated vehicles, which are on the road, delivering our range of ambient, chilled and fresh food on a daily basis.